As apple season nears, we're all dreaming of delicious apple pies, apple cakes and other delicious treats. However, if you're anything like me, you're dreading all the work that comes with peeling, ...

I’m pretty much apple obsessed from September through November, but my penchant for apple picking (and spending way too much money at the farmers market) means I have to do a lot of apple peeling and ...

While the skin of an apple is packed with nutrients and fiber, it is not a popular ingredient in apple-based recipes and usually must be removed. Using a traditional manual vegetable peeler can be a ...

If you’ve ever made apple pie, tarte tatin, apple crisp — really, any recipe that calls for a pound or more of fresh, peeled apples — you know how tedious peeling and coring fruit can be. It’s a task ...