On these hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I continually turn to tuna salad. Furikake ...

Canned tuna is underrated. Sure, we keep a can or two on hand for the occasional tuna salad sandwich, but most of us don’t stray far from the sandwich for this tasty and versatile protein. Canned tuna ...

Many Americans, ourselves included, begin a new year with a focus on eating healthier, either as a means to lose weight, improve overall health or just to detox from the excesses of the holiday season ...

Dona Tomas is not a restaurant name that rings many bells outside the San Francisco Bay Area. The owners, Thomas Schnetz and Dona Savitsky, have never been on the cover of Food & Wine, competed on ...

Whether you're at a supermarket or small mom and pop shop, chances are you'll find an assortment of tinned tuna options once you descend down the canned food aisle. More often than not, you might grab ...

Note: From “The Young Man & the Sea” by David Pasternack and Ed Levine. Caper berries are available in Italian markets, specialty food stores and well-stocked supermarkets. 1. Put about 1 tablespoon ...

This dish calls for a fish with a fairly firm structure: Line-caught albacore, lingcod, and mahi-mahi are all good options. Or paint a wild salmon fillet with the marinade and proceed. If you have not ...

Nearly a century ago, West Coast fishermen went far out to sea in search of albacore tuna, also known as "Chicken of the Sea." Albacore tuna entered Oregon fish markets in the 1930s when Oregon ports ...