Held by Cultural Collections at the University of Leeds, the earliest-known English book about cheese is revealing its ...

For many Wisconsin restaurants, curds are more than a menu item. “We compete against each other—who has the best cheese curd or the best presentation?” says Mike Doble, proprietor of the ...

The word 'puri' does raise a few eyebrows. Darra Goldstein says that 'puri' is also the Georgian word for bread, and 'khacha' stands for cheese curd. However, experts feel the similarity is most ...

which tells you the curd is a good one. We're here in Door County, and we're about to meet Chris Renard, a third-generation artisanal cheesemaker who's been making cheese his entire life.