those with larger hands or those who frequently break down extra-large pieces of protein might be happier with a 10- or even 12-inch blade. In other words, “choose a chef knife with a blade ...

a long serrated knife. You need a 12-inch chef's knife, you need a boning knife. You need two or three paring knives because they get beaten up and lost fast. And then you need a heavier knife ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Best All-Around: Miyabi Koh 8-inch Chef’s Knife As soon as this blade came into my life, I knew it would be my forever knife. It’s impeccably balanced, light enough to use for the long haul ...

It's also beloved by other professionals." Of the 30 chef’s knives we tested, this 8-inch Japanese knife was our favorite all-steel option. With its paper-thin blade, we found it great for ...

And what do you really get when you splurge on a dedicated chef’s knife? To answer those questions, CR developed an expansive testing protocol, looking at eight different 8-inch chef’s knives ...

We spoke with chef Antonio Iocchi ... like this Victorinox 12-Inch Slicing Knife, which can be used not only for meats but for cutting neat slices of pastries too. Although meat is obviously ...