You can even freeze a pint or quart in its original packaging ... add 3/4 cup half-and-half and 1/4 cup melted, unsalted butter for every cup of heavy cream you need. Regular or light whipping ...

beaten½ cup cornstarch½ cup water2 cups sweetened flaked coconut2 tablespoons unsalted butter To assemble the trifle 1 quart heavy cream¼ cup granulated sugar 1 cup Grand Marnier or other ...

1 Tbsp oil 2 lb peeled carrots sliced into coins 1 tsp nutmeg 1 quart half and half 1 quart heavy cream 1/2 cup maple syrup salt and pepper as needed In a soup pot heat the oil and add in the carrots.

Heavy cream is one of those ingredients that I always seem to have left over, whether I have bought a pint or a quart. Sure, I could always make a bowl of whipped cream for dipping berries or ...